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Desserts, Indian, Fruits Рецепты
Все рецепты » Desserts » Indian » Fruits
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Mango Shrikhand Recipe (Mango Yogurt)Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like… |
Hina Gujral
мая 2015 Продвинутый |
2 голоса
4983 визита
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Mix Fruit Salad / ganapathy homam prashadA flavourful and tasty salad prepraed specially for ganapathy homam. I made it as prashad for the day by mixing… |
Mira
авг. 2014 Продвинутый |
1 голос
2059 визитов
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Qubani Ka Meetha / Sweetened ApricotQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi… |
Swapna
нояб. 2010 Продвинутый |
1 голос
2511 визитов
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AamrasThere are some combinations of food which I consider made in heaven. These are such festive combinations which really brighten up a dull mood. One… |
mildlyindian
июля 2017 Продвинутый |
1 голос
3021 визит
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MaNgO KuLFiA very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:) |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
4053 визита
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Pineapple Kesari Baath (Pineapple Halwa)Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the… |
Hina Gujral
янв. 2015 Продвинутый |
1 голос
2001 визит
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Papaya HalwaIt’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the… |
chef bb
сент. 2015 Профессионал |
1 голос
2391 визит
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Aamras(Mango Puree) RecipeAamras is nothing but the flavoured mango pulp or puree. Aamras is popular in Maharashtra, Gujarat, and Rajasthan. The taste and flavour of… |
swati paathak
июля 2016 Продвинутый |
1 голос
2605 визитов
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GaJaR-Ka-HaLwAIn all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of… |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
3177 визитов
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Mango KulfiChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
2049 визитов
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