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Desserts, French, Bake Рецепты
Все рецепты » Desserts » French » Bake
Mouth-watering Moist Red Velvet Cake Made at HomeDelicious moist and homemade red velvet cake is a perfect food to share with that special loved one. Red velvet… |
Nathan Willow
марта 2012 Профессионал |
2 голоса
40801 визит
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Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
янв. 2008 Профессионал |
31 голос
54635 визитов
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Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
февр. 2008 Начинающий |
6 голосов
22247 визитов
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Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
Nancy Miyasaki
мая 2012 Средний |
4 голоса
3435 визитов
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
авг. 2010 Средний |
4 голоса
10360 визитов
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Yummy Nutritious and Sugar Free DessertI was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from… |
Nathan Willow
апр. 2012 Профессионал |
1 голос
16247 визитов
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Mouthwatering Chocolate Cake in no TimeThere's something to be said for simplicity. In this age of technological breakthroughs, it's kind of… |
Nathan Willow
марта 2012 Профессионал |
1 голос
11703 визита
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Delectable Carrot Cake DessertHere is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria… |
Nathan Willow
марта 2012 Профессионал |
2 голоса
3782 визита
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Caramel Apple Creme Brulee
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Deborrah Justice
авг. 2012 Продвинутый |
1 голос
3200 визитов
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creme caramel
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Brett Ede
июля 2010 Профессионал |
1 голос
2586 визитов
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Westmoreland Bistro Pumpkin Creme Brulee
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Deborrah Justice
авг. 2012 Продвинутый |
1 голос
1851 визит
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
янв. 2010 Профессионал |
5 голосов
4980 визитов
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
июля 2012 Начинающий |
2 голоса
2283 визита
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Eggnog Creme Brulee
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Deborrah Justice
авг. 2012 Продвинутый |
1 голос
1506 визитов
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Pumpkin Cognac Cheesecake Brulee
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Deborrah Justice
авг. 2012 Продвинутый |
1 голос
1427 визитов
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