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Desserts, European Рецепты
Все рецепты » Desserts » European
Pão de Ló - Portuguese Sponge CakeI have always loved this recipe, especially when one is able to cook in in such a way that the middle part is… |
Sofia Reino
апр. 2010 Продвинутый |
1 голос
6955 визитов
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SchaumrollenPuff pastry shells filled with a sweet, light and soft egg white filling. Also, the best way to use all those remaining egg whites! |
Easy Cook - Laka kuharica
дек. 2011 Средний |
1 голос
6204 визита
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Hungarian Lemon Poppy Seed CookiesYum. |
Denise Sherin
авг. 2014 Продвинутый |
1 голос
7585 визитов
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Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
Nancy Miyasaki
мая 2012 Средний |
4 голоса
3435 визитов
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Carrots & Orange Wholewheat Muffin's/Cup Cakes..;)Let them eat cup cakes...Put the carrot's on Top..;) When it comes to getting your toddler to eat healthy… |
shruthisingh4
июня 2010 Средний |
2 голоса
8787 визитов
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Grapefruit cakeThis moist cake is full of the aroma of grated grapefruit rind and refreshing flavor of the fresh grapefruit juice. |
Easy Cook - Laka kuharica
марта 2015 Средний |
2 голоса
2679 визитов
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
авг. 2010 Средний |
4 голоса
10360 визитов
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Lychee butter cakeSimple, yet rich and fragrant butter cake with exotic lychees and a dash of rose water. |
Easy Cook - Laka kuharica
сент. 2014 Средний |
1 голос
4885 визитов
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Yummy Nutritious and Sugar Free DessertI was reading "Little Women" the other day where the family maid, Hannah, was preparing a cake recipe made from… |
Nathan Willow
апр. 2012 Профессионал |
1 голос
16247 визитов
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
апр. 2016 Профессионал |
2 голоса
6252 визита
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Cinnamon Walnut RugelachThese charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,… |
Robyn Savoie
дек. 2013 Продвинутый |
2 голоса
9257 визитов
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
февр. 2010 Средний |
5 голосов
8999 визитов
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French Cake: Tourteau FromagerTourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with “tourtons”, which are mountain cakes. |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
9867 визитов
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Amaretto cakeAmaretto adds a good amount of sophistication to this cake recipe that is simply perfect for a late afternoon pick-me-up. Try it this week-end, you… |
Easy Cook - Laka kuharica
марта 2016 Средний |
1 голос
3177 визитов
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Chocolate turrónTurrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids. |
Guest of winter
февр. 2011 Средний |
1 голос
2465 визитов
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