Custards, European Рецепты
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Lemon CurdWhen made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I… |
Now We're Cooking!
сент. 2012 Средний |
1 голос
2770 визитов
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Guest of winter
марта 2011 Средний |
1 голос
2886 визитов
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Galatobouriko (Greek Custard Pastry)Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,… |
Kyle Dalakas
апр. 2017 Продвинутый |
1 голос
922 визита
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2159 визитов
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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2366 визитов
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custard CREAM with RICOTTA and Maple SyrupTaking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for… |
Foodessa
апр. 2011 Профессионал |
1 голос
1487 визитов
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basic CUSTARD...aka crème anglaise (Vanilla custard)A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned… |
Foodessa
нояб. 2011 Профессионал |
1 голос
2135 визитов
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Crème CHANTILLY creamA classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated… |
Foodessa
нояб. 2011 Профессионал |
1 голос
1585 визитов
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Creme CaramelCrème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.… |
B Innes
апр. 2015 Профессионал |
1 голос
2039 визитов
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