European, 400 or fewer calories, Desserts Рецепты
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Butter and Flour Free Chocolate CakeThis contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly… |
Hungry Jenny
марта 2010 Средний |
10 голосов
12367 визитов
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Irish Apple Cake with Whisky CreamMost Irish have a sweet tooth, and this tasty dessert will satisfy it. Legendary Irish cook Myrtle Allen says… |
Nancy Miyasaki
марта 2009 Средний |
10 голосов
23884 визита
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Scottish ShortbreadThis is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making… |
Marlin Rinehart
февр. 2010 Средний |
9 голосов
36372 визита
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
янв. 2010 Средний |
6 голосов
8041 визит
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Pistachio Baklava with Orange-Cardamom Syrup and Dried LavenderRead more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html |
Danielle Pallaske
марта 2010 Продвинутый |
6 голосов
9493 визита
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Apfelkuchen (German Apple Cake) with Almond Apple Cake VariationThis recipe takes me back over 50 years when I lived in Germany. My… |
Salad Foodie
февр. 2011 Профессионал |
5 голосов
19033 визита
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Chocolate SalamiA unique russian dessert |
Marina K
марта 2010 Продвинутый |
5 голосов
31718 визитов
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
февр. 2010 Средний |
5 голосов
8999 визитов
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
янв. 2010 Профессионал |
5 голосов
4980 визитов
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The Best Macaroons EverThese aren't easy to make, but are well worth the effort. They are seriously good. |
Lyndsey
янв. 2008 Начинающий |
4 голоса
25651 визит
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Reese's Peanut Butter BiscottiIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you… |
Daydreamer Desserts
февр. 2010 Средний |
4 голоса
7696 визитов
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made… |
Manju Nair
авг. 2010 Средний |
4 голоса
10360 визитов
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Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
lecuisinier
февр. 2008 Средний |
4 голоса
9212 визитов
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Chocolate SouffleAfter having a yummy souffle on a cruise recently, I came back and started making them myself. This is the best I've found so far. A simple,… |
Nancy Miyasaki
мая 2012 Средний |
4 голоса
3435 визитов
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
марта 2010 Средний |
4 голоса
36984 визита
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