Desserts, British, Bake Рецепты

Easter Loaf Cake with Streusel Topping

British Flapjack Cookies

I saw this recipe in Bon Appetit, March 2010 and written by Molly Wizenberg. I was lucky enough to find Golden syrup at my local World Market. I…

Mince Pies

Not just for Christmas!

Carrot Cake

A classic recipe that I just can't get enough off! This one has some crunch with the addition of walnuts.

Viennese Fingers

These are the most delicious Viennese Whirls/fingers/biscuits I have ever come across. I use a piping bag for all three options but if making the…

BLACK FOREST CAKE

Deserts are by far our favorite part of a meal. It is also that part of the food universe we just aren't super great at making. So when someone…

Coconut macaroons

Stunningy easy to make, packed with flavour and gluten free

Banana Cake

A delicious way to use over-ripe bananas

Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake

I love making cakes that are a bit different but with cakes I always seem to revert back to my old favourites.…

Lorraine Pascale's Let them eat cake, cake

This is recipe from her new book Fast, Fresh and Easy Food, and this cake is quick to make as it follows the…

Chocolate Cheese Cake

Yummy cheese cake with a Chocolate Ganache topping!!!

Apple and Elderflower Crumble

The crumbles of my youth were either apple or rhubarb, the latter, oozing a greeny and pinky hue from under a delicious golden rubble. Apple ones…

Bakewell tarts

These are for Elley. She fell in love with them the first time I made them (coming up to two years ago now), and I've being promising to make her a…

Chocolate Hazelnut Fudge Pudding

Imagine, sweet chocolaty fudge melting down in the mouth, one bite, you get a rich flavour of coffee and…

Cheeky Chocolate Tarts with Almond Crust

A handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub…