Desserts, Asian, Egg free, Fall Рецепты

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KALAKAND Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and…	Simmy Routroy марта 2013 Средний	1 голос 4805 визитов
Beetroot & Oats Halwa Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…	A2Z Healthy Vegetarian Cuisine февр. 2010 Средний	1 голос 4141 визит
MALAI CHUM-CHUM CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink,…	Simmy Routroy дек. 2014 Средний	1 голос 3790 визитов
Double Ka Meetha The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or western style bread, the reason it is called…	Hina Gujral июля 2014 Продвинутый	1 голос 1 комментарий 2979 визитов
Chocolate wontons What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…	mildlyindian авг. 2017 Продвинутый	1 голос 3978 визитов
Eggless Vanilla Cup Cake Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.	A2Z Healthy Vegetarian Cuisine мая 2010 Средний	2 голоса 3965 визитов