Desserts, Asian, Egg free, Easter Рецепты
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Easter Rose agar agar jellyAgar agar jelly is very common in Burmese snack and use in many refreshing dessert drink. Often add coconut milk as flavor for Agar Agar jelly.… |
BestOodles
апр. 2011 Начинающий |
1 голос
4737 визитов
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KALAKANDKalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and… |
Simmy Routroy
марта 2013 Средний |
1 голос
4805 визитов
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Chocolate wontonsWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
mildlyindian
авг. 2017 Продвинутый |
1 голос
3978 визитов
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