Desserts, Asian, Memorial Day Рецепты
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Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Henry Moline
окт. 2011 Профессионал |
1 голос
13470 визитов
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Portuguese TartsMaking Portuguese Tarts using plain paratha? Are you serious? Yes we are. It is so simple to make and delightfully savoury in tast. Learn it now and… |
MyWeekend Plan
авг. 2021 Средний |
1 голос
99 визитов
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Homemade Fancy Fortune CookiesFortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe. |
stella dias
апр. 2011 Средний |
2 голоса
4251 визит
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Ice Cream PuffsIce-cream puffs are a great prepare-ahead dessert loved by kids and adults alike. Our easy-made ice cream puffs have only 5 ingredients. Simple and… |
MyWeekend Plan
сент. 2021 Средний |
1 голос |
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Milk TartCome and unlock the new way to have Milk – as a Tart.Golden in color, strong milky fragrance, feels like pudding, with one bite it will melt in your… |
MyWeekend Plan
авг. 2021 Средний |
1 голос
113 визитов
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Dark Chocolate PuddingChocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark… |
MyWeekend Plan
авг. 2021 Средний |
1 голос
89 визитов
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Chocolate Chip SconeRich in flavour and ever so tender, these chocolate chip scones will melt in your mouth instantly! Sweet and loaded with delicious chocolate chips,… |
MyWeekend Plan
сент. 2021 Средний |
1 голос |
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The Banana Split...Deconstructed. A Light Variation On A Classic!This is a post about Banana Splits and a confession. I have to be… |
kathy gori
июля 2010 Продвинутый |
1 голос
3287 визитов
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Rocky Road Fudge PopsGet a load of Rocky Road! Ever ate a perfect chocolate ice cream before? If you haven’t, try making this fun little fudge pop for fun. This classic… |
MyWeekend Plan
сент. 2021 Средний |
1 голос |
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Fruity HeartsI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i… |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
1920 визитов
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