Desserts, American, Weddings Рецепты

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Banana Split Cake

Banana Split Cake

Tasty desert reminiscent of a banana split but much easier to serve.

Glenn
дек. 2013
Начинающий
1 голос
12052 визита
Chocolate Chiffon Cake

Chocolate Chiffon Cake

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

Robyn Savoie
февр. 2014
Продвинутый
1 голос
25263 визита
Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…

J. Gino Genovesi
дек. 2013
Профессионал
5 голосов
17998 визитов
Celestial Pie

Celestial Pie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold…

Robyn Savoie
февр. 2014
Продвинутый
1 голос
5665 визитов
My standard recipe for all of my cakes

My standard recipe for all of my cakes

I am sure that those of you that look over my cake recipes have noticed a certain pattern with all of my cakes.…

Cupcake Vixen
июля 2012
Профессионал
1 голос
7297 визитов
Incredible Chocolate Chip Cookies

Incredible Chocolate Chip Cookies

We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…

J. Gino Genovesi
авг. 2013
Профессионал
2 голоса
9779 визитов
Red Velvet Cheesecake

Red Velvet Cheesecake

This treat is so delicious, it is a must have on special occasions at my house. My husband loves cheesecake and my fave is red velvet- this Red…

Meg Smith
сент. 2010
Средний
1 голос
14449 визитов
Applesauce Honey Cookies

Applesauce Honey Cookies

These sweet, moist, spice-scented cookies are a cinch to make.

Robyn Savoie
окт. 2013
Продвинутый
1 голос
8300 визитов
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
дек. 2013
Профессионал
2 голоса
5192 визита
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
февр. 2011
Профессионал
1 голос
4682 визита
Easy Bake Biscotti

Easy Bake Biscotti

The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…

J. Gino Genovesi
дек. 2013
Профессионал
1 голос
6162 визита
Molasses Cookies

Molasses Cookies

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.…

Glenn
сент. 2012
Начинающий
2 голоса
3773 визита