Desserts, American, Picnic, 500 or fewer calories Рецепты
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Rhubarb Cream Pie with Almond Crumb CrustWhen I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I… |
Adam Janowski
апр. 2011 Средний |
1 голос
2936 визитов
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Layered Banana Cream PieThis pie is smooth and creamy and, oh so, rich! It makes everyone happy! |
Sylvia Waldsmith
мая 2012 Продвинутый |
1 голос
4753 визита
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Chocolate Chip, Coconut and Almond CookiesChocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and… |
Salad Foodie
нояб. 2017 Профессионал |
2 голоса
3486 визитов
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Chocolate Glazed Peanut Butter BarsSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe… |
Salad Foodie
дек. 2020 Профессионал |
2 голоса
445 визитов
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Sinful SaltinesSaltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow! |
Andra Kiser
июля 2012 Средний |
2 голоса
7390 визитов
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Loaded Oatmeal CookiesLoaded Oatmeal Cookies are for an after school snack for your children or coffee break at work with your co-workers. They provide extra nutritive… |
Julia Ann Souders
авг. 2014 Средний |
1 голос
4763 визита
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Oat Pecan Praline CookiesChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.… |
Salad Foodie
авг. 2014 Профессионал |
1 голос
3567 визитов
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Chocolate Chip Zucchini CookiesZucchini cookies much like pumpkin cookies tend to have a cake-like texture rather than crisp or crunchy from the extra moisture of the vegetable.… |
Salad Foodie
окт. 2020 Профессионал |
1 голос
763 визита
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Mini Chocolate Love BitesWow, this is rich! The perfect chocolate bite! Yum! |
Tracy Rosenberg-Roso
февр. 2009 Профессионал |
2 голоса
9874 визита
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
дек. 2013 Профессионал |
2 голоса
5192 визита
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
февр. 2011 Профессионал |
1 голос
4682 визита
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Open Faced Peach Mango Cobbler w/Crystallized GingerPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is… |
Smokinhotchef
июля 2012 Продвинутый |
1 голос
4893 визита
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
6162 визита
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