Desserts Рецепты

Homemade Kutsinta (Sticky Rice Cake)

Kutsinta is a very simple recipe yet fragile to make. Careful with the ingredients otherwise it will taste…

Trail Mix Pizza

From time to time I succumb to the ease of refrigerated cookie dough. It is great when the project is really more than just making cookies. It…

Strawberry-Rhubarb Angel Cake

Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…

Italian Fig Cookies

In our family Christmas cookies are kind of a big deal. We host Christmas day at our house and all I ask people to bring is dessert and let me tell…

Cherry Vodka Bundt

White Chocolate Cherry Shortbread Cookies

This recipe made the rounds at Christmas on Fine Cooking and several food blogs. The original recipe comes from…

Meyer Lemon Curd

I have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites…

Potluck Apricot Cobbler

An old-fashioned cobbler makes a hit with crowds and one of my favorite cobbler fruits is apricots. These perky golden first fruits of summer have…

Brownie Whoopie Pies

My family loves this dessert-so easy and so much fun!

CLASSIC NEW YORK STYLE CHERRY CHEESECAKE

Learn how to make this creamy, luscious, crack-free, not-too-sweet, cheesecake without a water bath. The…

Ginger Bars

Womans Day - September 2010

Apple Cake made from Apple Skin and Core Pulp

I teach a cooking class to teens and last week we made apple pies. I didn't want to compost all the peels,…

Chocolate Roulade

There's really no need for a special jelly roll pan--I've been using a 10" X 15" sided cookie sheet with success. Using a bent icing knife will…

German Chocolate Cake

German Chocolate Cake is decidedly the result of good-old American ingenuity. Deep, dark chocolate cake is layered with a rich filling of toasty…

Sweet Pumpkin Pie

After I saw all these beautiful things you all made with pumpkin, I thought I should just present also the Greek way we make this vegetable. This is…