Desserts, Memorial Day, Bake, 100 or fewer calories Рецепты

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Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi дек. 2013 Профессионал	2 голоса 5192 визита
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker февр. 2011 Профессионал	1 голос 1 комментарий 4682 визита
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati янв. 2010 Профессионал	5 голосов 1 отзыв 4980 визитов
Supreme Double Chocolate Cake A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and…	J. Gino Genovesi июня 2014 Профессионал	1 голос 2302 визита