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Custards Рецепты

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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Robert-Gilles Martineau
февр. 2010
Продвинутый
2 голоса
2366 визитов
Tembleque (Coconut Custard)

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Kiki Thompson
июня 2010
Продвинутый
2 голоса
7809 визитов
Vegan Tofu Berry Custard

Vegan Tofu Berry Custard

It just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes…

The Blender Girl
нояб. 2010
Продвинутый
1 голос
3495 визитов
Pumpkin Panna Cotta

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

Carolinaheartstrings
окт. 2011
Средний
2 голоса
2837 визитов
Delicious Egg Custard!!!

Delicious Egg Custard!!!

This is a delicious and comforting dessert. With Love, Catherine xo

Catherine Pappas
дек. 2011
Средний
2 голоса
1972 визита
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
апр. 2011
Профессионал
1 голос
1487 визитов
Mango Pulp Fruit Salad

Mango Pulp Fruit Salad

With weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as…

Sharada Kakarla
мая 2011
Средний
1 голос
4785 визитов
Tiramisu

Tiramisu

cathia chalvardjian
нояб. 2010
Средний
1 голос
1840 визитов
Lemon Curd

Lemon Curd

This recipe is delicious on the ricotta pancakes (see recipe) Can also be used as the filling for many different desserts requiring lemon…

Evelyn Scott
февр. 2010
Продвинутый
2 голоса
2226 визитов
Creme Brulee

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Dave Forest
дек. 2013
Профессионал
1 голос
1534 визита