Custards, Eggs Рецепты
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CRÈME CARAMEL A’LA ARGENTINACRÈME CARAMEL A’LA ARGENTINA |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
6088 визитов
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Passionfruit CurdThis is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for… |
Matthew Crabbe
июня 2009 Профессионал |
2 голоса
3219 визитов
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Creme BruleeCrème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When… |
Dave Forest
дек. 2013 Профессионал |
1 голос
1534 визита
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