Custards, French Рецепты

CREME CARAMEL flan - Paris Bistro style

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

creme caramel

Cherry Chocolate Amaretto Clafoutis

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Creme Brulee

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When…

Creme Caramel

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…