European, Custards, Boil Рецепты
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Lemon CurdWhen made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I… |
Now We're Cooking!
сент. 2012 Средний |
1 голос
2770 визитов
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Panacotta. (Italian cream custard)Very delicious but quite rich so don't 'pig out' |
Les
нояб. 2010 Продвинутый |
1 голос
1916 визитов
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