Custards, European, 200 or fewer calories Рецепты

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Apple cream A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	Guest of winter марта 2011 Средний	1 голос 2886 визитов
Galatobouriko (Greek Custard Pastry) Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough,…	Kyle Dalakas апр. 2017 Продвинутый	1 голос 922 визита
creme caramel	Brett Ede июля 2010 Профессионал	1 голос 2586 визитов
Pumpkin Panna Cotta Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…	Carolinaheartstrings окт. 2011 Средний	2 голоса 2837 визитов
Creme Brulee My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.	Mark Tabak янв. 2008 Профессионал	3 голоса 2 комментария 7063 визита
Creme Brulee healthy	Kyla февр. 2011 Средний	1 голос 1272 визита
Panacotta. (Italian cream custard) Very delicious but quite rich so don't 'pig out'	Les нояб. 2010 Продвинутый	1 голос 1916 визитов