Easter, Custards, American Рецепты

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Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller февр. 2011 Профессионал	3 голоса 1 отзыв 6366 визитов
Oh the pretty little Puff Pastry Cream Puffs! Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no…	Nick Roche марта 2013 Продвинутый	1 голос 4 комментария 5364 визита
Lemon Curd An easy recipe prepared in the microwave. Lovely food gift from your kitchen. Posted on blog:…	ldh февр. 2012 Средний	1 голос 3717 визитов
Tembleque (Coconut Custard) Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…	Kiki Thompson июня 2010 Продвинутый	2 голоса 1 комментарий 7809 визитов
creme brulee I love creme brulee so much that it's almost always my choice for my birthday dessert. There are many variations and flavors that you can use but my…	theresa марта 2013 Продвинутый	1 голос 2065 визитов
Lemon Tartlets You can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before…	Sheila Smith Thomas нояб. 2010 Продвинутый	1 голос 1485 визитов