North american, Cocktail party, Cocktails Рецепты
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Country ThymeThe beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry… |
H. Joseph Ehrmann
авг. 2008 Профессионал |
11 голосов
12043 визита
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Apple-Cider Sparkle Party PunchDazzle your guests with this colorful and festive holiday punch. Super easy to make with just a handful of ingredients. It make a smashing… |
Skinny Kitchen with Nancy Fox
дек. 2010 Профессионал |
2 голоса
5157 визитов
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Jalisco Sunset
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John Hogan
июля 2008 Профессионал |
1 голос
11451 визит
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The Johnny Swizzle
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John Hogan
июля 2008 Профессионал |
2 голоса
12741 визит
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Sweet EscapeThis cocktail was featured and served at the 2008 Grammy after party! |
Tony Abou-Ganim, The Modern Mixologist
авг. 2008 Профессионал |
1 голос
7228 визитов
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White Grape MartiniThis a fantastic martini, but one has to be careful because the grape juice masks the vodka very well. But serve these at a party, you will be sure… |
Sam
февр. 2011 Профессионал |
1 голос
5433 визита
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AKA Velvet Orange
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John Hogan
июля 2008 Профессионал |
1 голос
11671 визит
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Tropical Pom Rum RunnerSuch an easy drink to make for the New Year..Pom juice and some tropical additions to make this the perfect tropical cocktail! |
Claudia lamascolo
дек. 2010 Профессионал |
1 голос
2250 визитов
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PeppermelonThe balance of sweet and hot makes this cocktail refreshing with each sip demanding another. |
H. Joseph Ehrmann
авг. 2008 Профессионал |
2 голоса
6243 визита
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Satsuma Mojito8 each Fresh Mint Leaves 1 each Satsuma 4 tbsp Light Brown Louisiana Sugar 3 oz Light Rum ½ oz Fresh Lime Juice 1 oz Lemon lime soda |
Chuck Subra
окт. 2009 Профессионал |
1 голос
2135 визитов
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Sea Salted Watermelon TonicRecent research has shown adding a small amount of salt to tonic water actually reduces the bitterness of the quinine on the palate. With this in… |
Gary Hayward
дек. 2010 Профессионал |
1 голос
1587 визитов
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Ruby Chai AppletiniI love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with the… |
H. Joseph Ehrmann
авг. 2008 Профессионал |
2 голоса
7878 визитов
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