North american, Cakes, 500 or fewer calories Рецепты

one - bowl Chocolate cake

courtesy toronto star jennifer bain

Saucepan Chocolate Sheet Cake

A large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture.…

Berry Pudding Cake

Adapted from: Better Homes Test Kitchen. This is a light and delicious dessert. Enjoy and Love, Catherine

Red Velvet Whoopie Pies

Pumpkin Bars with a Cream Cheese Frosting

Pumpkin bars are a fantastic fall treat! Pumpkins are everywhere so why not use your pie pumpkin, Fairytale…

Easy Carrot Bundt Cake!!!

This cake is very moist and a perfect partner for coffee or tea. With Love, Catherine xo

Layer Banana Cake

This is yet another way to use those bananas that have seen younger days. Enjoy with Love, Catherine xo

Pumpkin Harvest Chocolate Torte

The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people…

Sour Cream Coffee Cake

Goes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for…

Triple Berry Skillet Cake

Peanut Butter Frosting

A not-too-sweet peanut butter frosting that pairs perfectly with chocolate cake.

Vintage Fruitcake

This recipe uses a nice fruity wine to make it a winner!

Lemon Poppyseed Pound Cake

This cake not only has a silky-smooth dissolving texture similar to the famous Sara Lee pound cake but also the incomparable moist, buttery flavor…

Cocoa Zucchini Cake

You'd never know there's zucchini in this ultra-moist, rich chocolate cake.

Apple Sugar Bundt