Cakes, American, 300 or fewer calories, Dairy free Рецепты

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This cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today...…

Pamela
нояб. 2011
Продвинутый

1 голос

2118 визитов

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as…

Farrell May Podgorsek
нояб. 2009
Продвинутый

1 голос

1851 визит