American, Cakes, 400 or fewer calories Рецепты

Raspberry Buttermilk Cake

This cake recipe comes from Gourmet Magazine and is very simple to make. The batter is so good, that I greedily licked the batter spoon. You can…

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

Dazzling, Skinny Chocolate Cherry Bundt Cake

Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson…

Orange Zucchini Cake

One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange…

FRESH APPLE CAKE

I love this cake. Anything with fruit and nuts is wonderful as far as I'm concerned. This cake is great without frosting, however, if you wish,…

Berry Pudding Cake

Adapted from: Better Homes Test Kitchen. This is a light and delicious dessert. Enjoy and Love, Catherine

Layer Banana Cake

This is yet another way to use those bananas that have seen younger days. Enjoy with Love, Catherine xo

Pumpkin Harvest Chocolate Torte

The spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people…

Sour Cream Coffee Cake

Goes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for…

Apricot Babyfood Cake

My Granny, Esther Tarpley, always made this cake for me when I would visit as a child. Don't be fooled by the name. This is a wonderful, moist and…

Cocoa Zucchini Cake

You'd never know there's zucchini in this ultra-moist, rich chocolate cake.

Grandma Snyders Oatmeal Cake

This cake is better the next day! (if you have any left!!) It is excellent hot but just as good when cooled.

Cream Cake( MawMaw Wyatt's )

Every once in a while MawMaw would bake us her Favorite Cake~~she called My Cream Cake!! Loved it then & still love it now!!

Strawberry Shortcakes with Whipped Cream

Chocolate-Zucchini Cakes with Pecans