Bruschetta, Vegetarian Рецепты

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I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of…

Norine Mungo
нояб. 2009
Продвинутый

2 голоса

3863 визита

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore…

Michelle Antol
авг. 2013
Средний

1 голос

1447 визитов