Dinner Party, Bruschetta, North american Рецепты
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Peach, Prosciutto and Ricotta CrostiniThese amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy,… |
Rivertree Kitchen
окт. 2011 Продвинутый |
1 голос
3374 визита
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
нояб. 2009 Продвинутый |
2 голоса
3863 визита
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Mint pea crostiniLove this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore… |
Michelle Antol
авг. 2013 Средний |
1 голос
1447 визитов
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