Bread, Grains, Bake, 600 or more calories Рецепты

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Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 5 комментариев 7322 визита
Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller янв. 2011 Профессионал	2 голоса 1 отзыв 12 комментариев 8016 визитов
Spelt Buttermilk Biscuits My go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.	Laura Aridgides нояб. 2010 Средний	1 голос 3276 визитов
Easy Pizza Crust This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…	Kathy Armstrong сент. 2013 Средний	2 голоса 1 отзыв 2086 визитов
French Bread Don't mess with this a lot; mix it and cook it after it rises; Let it rise like 2-5 times just punch it down; take the air out. Cut into 2 loafs and…	David bender янв. 2015 Продвинутый	1 голос 1314 визитов