Bread, Italian, Dinner Party Рецепты
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
21007 визитов
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
янв. 2011 Средний |
1 голос
10716 визитов
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
марта 2013 Профессионал |
1 голос
8996 визитов
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Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)Garlic and Italian herbs infuse this homemade bread which can be made in a… |
Salad Foodie
февр. 2015 Профессионал |
1 голос
7936 визитов
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Italian Monkey BreadSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce… |
Patti Fisher
янв. 2016 Профессионал |
1 голос
2943 визита
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Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These… |
Blackswan
авг. 2015 Продвинутый |
1 голос
4679 визитов
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Pesto Swirl BreadSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star… |
Salad Foodie
авг. 2016 Профессионал |
1 голос
3477 визитов
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
авг. 2012 Профессионал |
3 голоса
5689 визитов
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Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
Shawnna and Davide Busetti
мая 2010 Средний |
1 голос
3818 визитов
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Roasted Onion, Garlic and Rosemary FocacciaFocaccia the most easiest bread to create at home, is the gift of Italy's Liguria region to the culinary world,… |
Hina Gujral
мая 2014 Продвинутый |
2 голоса
8201 визит
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