German, Winter, Bread, 500 or fewer calories Рецепты

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Cocktail Rye Bread (with Bread Machine Dough-Making Option) For the freshest taste and earthy rye flavor, make your own cocktail rye bread to pair with appetizers at your…	Salad Foodie янв. 2016 Профессионал	1 голос 1 комментарий 7068 визитов
Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method) A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye…	Salad Foodie дек. 2015 Профессионал	1 голос 1 комментарий 6205 визитов
Runza (Meat & Cabbage Pies) This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they…	Bob Vincent окт. 2011 Средний	2 голоса 1 отзыв 1 комментарий 3081 визит
Stollen This famous German bread originated in the city of Dresden. It is made from a very rich but not overly sweet dough that is studded with candied…	Chef Smith нояб. 2010 Профессионал	1 голос 2120 визитов