Bread, German, Oktoberfest Рецепты
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Black Forest Pumpernickel Bread (for bread machine or conventional yeast dough method)A soul-satisfying dark bread with distinctive rye flavor. Supermarket rye… |
Salad Foodie
дек. 2015 Профессионал |
1 голос
6205 визитов
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German Pretzels (Bretzen)"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my… |
Foodiewife
сент. 2014 Продвинутый |
1 голос
6163 визита
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Runza (Meat & Cabbage Pies)This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they… |
Bob Vincent
окт. 2011 Средний |
2 голоса
3081 визит
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