European, Bread, Grains, Bake Рецепты

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Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Amos Miller
янв. 2012
Профессионал

3 голоса

7322 визита

I made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out of…

Nancy Miyasaki
марта 2009
Средний

5 голосов

12484 визита

This recipe is a favorite of mine that my sister got from her in laws who have a restaurant. This always turns out well, so I thought I would share…

Kathy Armstrong
сент. 2013
Средний

2 голоса

2086 визитов