July 4th, Bake, Bread, European Рецепты
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Weekly Make and Bake Rustic BreadThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf… |
Karen
июля 2011 Профессионал |
2 голоса
3339 визитов
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Pão de arquipélagoUm pão gostoso e muito fácil a fazer. |
Kirsti Fagerström
февр. 2011 Средний |
1 голос
6796 визитов
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Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
Shawnna and Davide Busetti
мая 2010 Средний |
1 голос
3818 визитов
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