Bread, European, Bake Рецепты

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Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller февр. 2011 Профессионал	7 голосов 6 отзывов 13 комментариев 19794 визита
Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 5 комментариев 7322 визита
Traditional Irish Soda Bread The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten…	B Innes марта 2014 Профессионал	1 голос 4950 визитов
Scottish Currant Scones Warm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day.	B Innes нояб. 2017 Профессионал	1 голос 1895 визитов