Bread, Canadian, Bake Рецепты
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Whole Wheat Flax Yam BiscuitsA very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews |
Monocot
авг. 2010 Профессионал |
2 голоса
6474 визита
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An All in One Meal in No TimeIt is truly amazing and quite amusing when you think about how food and cuisine have evolved through time and different cultures. Take, for example,… |
Amanda Millen
февр. 2012 Профессионал |
1 голос
9764 визита
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Belle's Chocolate Chip Banana Bread :)All vegan, gluten free and kids rated it a 10! |
Belle
нояб. 2010 Средний |
2 голоса
2617 визитов
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Gluten free Lentil Flax Flat "bread"Insane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus… |
Monocot
февр. 2012 Профессионал |
1 голос
5624 визита
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A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
марта 2012 Профессионал |
2 голоса
7315 визитов
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Maggie's BiscuitsThese biscuits are great any time any place & with any meal. They freeze really well too. |
kitchen nut
нояб. 2011 Средний |
1 голос
2485 визитов
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Tasty A Gluten-Free for a Healthy LifeHere is a tasty banana bread recipe that will cater to most diet-conscious but sweet-toothed people, old and… |
Amanda Millen
марта 2012 Профессионал |
1 голос
2391 визит
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Coconut Oil Baking Powder BiscuitsI was a little skeptical about switching to coconut oil but I will never go back now. They have a light hint of… |
Monocot
нояб. 2014 Профессионал |
1 голос
2193 визита
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
дек. 2014 Профессионал |
1 голос
6262 визита
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Banana Tahini BreadIf you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell. |
seemichellecook
марта 2011 Продвинутый |
1 голос
2502 визита
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Candied Ginger SconesThese have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my… |
The Kitchen Magpie - Karlynn Johnston
марта 2011 Средний |
1 голос
2927 визитов
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