Bread, British Рецепты

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This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it…

Johanna
нояб. 2011
Продвинутый

2 голоса

5171 визит

A traditional Scottish quick bread, scones are welcome as a treat for breakfast or as a teatime snack with a cup of hot and steaming tea. Scones are…

Hina Gujral
дек. 2013
Продвинутый

1 голос

1422 визита

These rolls are tasty, unique in flavor, taste and texture. You can eat these any time of the day, great for…

Leean Harrison
сент. 2009
Средний

1 голос

2367 визитов