Thanksgiving, 500 or fewer calories, Bread, American Рецепты
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Molasses Rye Dinner RollsOoh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
5340 визитов
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beer bread
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sue
окт. 2012 Средний |
1 голос
3453 визита
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Glazed Pumpkin SconesEasy to make and absolutely delicious. These will disappear fast! |
Hungry Couple
янв. 2012 Продвинутый |
1 голос
2004 визита
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Cranberry Pumpkin BreadThis tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4436 визитов
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Pumpkin Nut Bread with Streusel ToppingThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.… |
Salad Foodie
дек. 2020 Профессионал |
1 голос
656 визитов
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Great Grandma Rose's Banana BreadOld family recipe making use of over ripe bananas and spoiled milk. I have omitted the spoiled milk and… |
Shawna Hill
окт. 2010 Продвинутый |
2 голоса
2471 визит
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
дек. 2010 Средний |
2 голоса
3041 визит
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Pumpkin Nut BreadPumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to… |
RecipeKing
февр. 2015 Средний |
1 голос
2889 визитов
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3216 визитов
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Whipping Cream Biscuits
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Joann Mathias
окт. 2010 Средний |
1 голос
2063 визита
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Parmesan Pecan RollsThese delicious rolls will fly off the plate as soon as they come out of the oven. |
Rhodes Bake-N-Serv
сент. 2014 Начинающий |
1 голос
1808 визитов
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Cranberry-Walnut sour breadIn Atlanta, at Costco, I tasted this bread and loved it. Its sour, sweet and nutty. and more importantly NO (butter-sugar-oil). Isn't it awesome? |
Prachi
июля 2015 Средний |
1 голос
2086 визитов
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