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Fall, Bread, American, 300 or fewer calories Рецепты

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Leftover Oatmeal Raisin Nut Muffins

Leftover Oatmeal Raisin Nut Muffins

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…

Salad Foodie
сент. 2017
Профессионал
1 голос
2158 визитов
Whole Wheat Apple Muffins

Whole Wheat Apple Muffins

These muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in…

Marlin Rinehart
марта 2010
Средний
2 голоса
2556 визитов
Whipping Cream Biscuits

Whipping Cream Biscuits

Joann Mathias
окт. 2010
Средний
1 голос
2063 визита
Parmesan Pecan Rolls

Parmesan Pecan Rolls

These delicious rolls will fly off the plate as soon as they come out of the oven.

Rhodes Bake-N-Serv
сент. 2014
Начинающий
1 голос
1808 визитов
Peanutty Banana Streusel Muffins

Peanutty Banana Streusel Muffins

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or…

Salad Foodie
сент. 2014
Профессионал
1 голос
2635 визитов
Pumpkin Craisin Muffins

Pumpkin Craisin Muffins

These yummy pumpkin craisin muffins taste like fall!

Toni
окт. 2012
Средний
1 голос
1606 визитов
Pear and Apple Muffins

Pear and Apple Muffins

Chef Smith
нояб. 2010
Профессионал
1 голос
1726 визитов