Bread, American, Bake Рецепты

Potato-Caraway Loaf

Leftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my…

Pizza Muffins

All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.

Cinnamon Pumpkin Crumble

9 Rhodes Anytime! Cinnamon Rolls 2 cups pumpkin pie mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Crumble: 1/2 cup butter, softened 1/2 cup…

Honey Butterflake Rolls

This is a beautiful and delicious roll perfect for any special occasion. Source: http://www.rhodesbread.com/recipes/view/honey-butterflake-rolls

Cream of Potato Soup Bread

Cream of Potato Soup Bread is a uniquely delicious and very simple yeast bread recipe! A family favorite with only seven ingredients and some time…

2 Ingredient Bagels

These Yummy homemade 2 Ingredient Bagels are low calorie, low carb and non-fat! They’re Soft, Chewy and most of all, EASY! No yeast or proofing…

YUMMY PEANUT BUTTER BREAD

I love peanut butter and baking bread. Now let's put the two together for the best peanut butter bread.

Banana Oat Muffins

Dark Chocolate Pumpkin Bread With Orange Glaze Icing

This recipe makes a moist, delicious chocolately version of traditional pumpkin bread. A tasty orange glaze…

Cranberry Orange Coconut Flour Bread

I have always loved math. In school I excelled, and it wasn’t because I’m impulsive or competitive. In the face…

FOOD PROCESSOR FRENCH BREAD

This a very easy bread to make thanks to the food processor. Additionally it can be made and baked in 75 minutes.

Orange Corn Bread

Simple, 4-ingredient, sweet corn bread.

Gluten Free Bread

This gluten-free bread (made with heart healthy almond flour) is great toasted and spread with goat cheese), nut butter or dipped in olive oil.

Carrot, Banna & Almond Bread

My Dad is a diabetic and I am always looking for way's to reduce the sugar, add fiber, fruit, veggies & protein. This is easy breakfast or snack…

Parmesan-Thyme Garlic Knots

These garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor.