500 or fewer calories, Labor Day, Bread, Bake Рецепты
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
февр. 2011 Профессионал |
12 голосов
22553 визита
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Yellow Squash CornbreadAn easy way to sneak veggies in your child's meals. Moist, delicious, cheesy cornbread with a healthy twist-Squash! |
threedietsonedinner
апр. 2012 Средний |
1 голос
8696 визитов
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Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have… |
Salad Foodie
апр. 2015 Профессионал |
3 голоса
11563 визита
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Baking Powder Cheese BiscuitsA versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with… |
Julia Ann Souders
сент. 2014 Средний |
1 голос
5491 визит
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
июля 2013 Продвинутый |
1 голос
4280 визитов
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
апр. 2014 Средний |
1 голос
9714 визитов
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
3374 визита
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Rosemary FocacciaFocaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to… |
Shawnna and Davide Busetti
мая 2010 Средний |
1 голос
3818 визитов
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Country Farm Dinner RollsYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft… |
J. Gino Genovesi
марта 2014 Профессионал |
1 голос
11301 визит
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
3216 визитов
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