Bread, Fall, Bake, 600 or more calories Рецепты
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
февр. 2011 Профессионал |
7 голосов
19794 визита
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
8016 визитов
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Fun Amish Country BreadLard is a popular baking ingredient among the Amish and it is regaining popularity among home bakers as a cheap alternative to shortening. This… |
Ben
дек. 2014 Профессионал |
1 голос
6262 визита
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