Beef, Summer Рецепты
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Quick Meatloaf & PotatoesStart to finish this can be on the table in 30 minutes, which represents 15 minutes of prep and 15 minutes cook time in the microwave. This… |
Salad Foodie
апр. 2017 Профессионал |
1 голос
5532 визита
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The Best Burger EverThis a delicious recipe for hearty, juicy grilled cheeseburgers. |
Pamela Orbin
дек. 2010 Продвинутый |
3 голоса
8374 визита
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Skinny Steak FajitasIf you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,… |
Skinny Kitchen with Nancy Fox
апр. 2013 Профессионал |
1 голос
7294 визита
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Hearty Steak And Bacon SandwichFor a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're… |
Robyn Savoie
сент. 2013 Продвинутый |
2 голоса
5351 визит
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Zucchini Meatballs in Cream Sauce - Microwave Quick!Several good reasons to save this recipe: to use up zucchini; to keep the kitchen cool by microwaving the main… |
Salad Foodie
июня 2016 Профессионал |
1 голос
5203 визита
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Rhodes SlidersSliders made easy using Rhodes rolls. The perfect answer for tonight's dinner. |
Rhodes Bake-N-Serv
июля 2014 Начинающий |
1 голос
1791 визит
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Beef Pepper and Mushroom BarleyIt seems some people are turned off by barley because they think it's only good in soup, but that is not the only way to prepare it (in fact I have… |
Spicie Foodie
февр. 2010 Средний |
1 голос
4379 визитов
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Lotta Cheese Cheese BurgerWe got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese, if you can find any, is tasteless. We… |
Patti Fisher
сент. 2016 Профессионал |
1 голос
2827 визитов
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Mushroom Cap Chorizo BurgerYou will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest… |
Culinary Envy
мая 2016 Продвинутый |
1 голос
1528 визитов
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Deep fried beef steakIn Ukraine we don’t have steaks, no seriously! Ukrainians just don’t have this dish; we eat braised meat and meatballs. So I had to learn how to… |
Helenscooking
авг. 2011 Средний |
1 голос
2105 визитов
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