Beef, American, Grill, Mardi Gras Рецепты

Все рецепты » Beef » American » Grill » Mardi Gras

THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES

GARY ESTESS
авг. 2010
Профессионал

1 голос

7626 визитов

Topped with ham, Swiss cheese, and pickles, this is a great new recipe to try.

Henry Moline
дек. 2011
Профессионал

1 голос

1815 визитов