North american, Winter, 200 or fewer calories, Beef and meats Рецепты

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This recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is…

Sherry
мая 2011
Продвинутый

2 голоса

2528 визитов

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

GARY ESTESS
авг. 2018
Профессионал

1 голос

1413 визитов