Beef and meats, Filipino Рецепты

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Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some…

2 голоса

31981 визит

Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,…

Alvin Sanchez
авг. 2020
Средний

1 голос

339 визитов

Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and…

Alvin Sanchez
нояб. 2020
Средний

1 голос

303 визита