Beans, peas, lentils, North american, Fall Рецепты

Все рецепты » Beans, peas, lentils » North american » Fall

In the mood for delicious, healthy soup, with high fiber as an added bonus? Try this recipe. Prep time is minimal, and resulting taste is maximum…

Frosted Flaker
февр. 2012
Средний

3 голоса

8010 визитов

This is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.…

Judy Fisher
дек. 2012
Средний

1 голос

3130 визитов

Soak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment.

Rochel
янв. 2011
Продвинутый

1 голос

2634 визита