Beans & lentils, Asian, Summer Рецепты
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SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
июня 2012 Продвинутый |
1 голос
2707 визитов
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Restaurant style chick pea gravy|Channa batura gravyThick spicy chick pea gravy to go with breads and indian flat breads. |
Lourdes Princy
окт. 2014 Средний |
1 голос
2580 визитов
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