Beans & lentils, Cooker Рецепты
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SAMBARThis is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse). |
VIJAYA RODRIGO
июня 2012 Продвинутый |
1 голос
2707 визитов
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Chana dalDal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their… |
Aparna Anurag
июня 2013 Продвинутый |
1 голос
2754 визита
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