Appetizers & snacks Рецепты

Appetizing Balut

Balut is an exotic dish from many Asian countries. In the SoutEast, it is best found in Manila.

Mian Jian Kueh (面煎糕) aka Peanut Pancakes

Pinoy Style Kutsinta

Sapin-Sapin Kakanin

we enjoy Filipino nibblies and snacks like this one. Got this from an online recipe site: pinoycookingrecipes

Puto Ube Flavor

Native kakanin with purple yam.

Famous Olive Dip

Famous Olive Dip is very rich, tangy and flavorful. A huge favorite at parties! It is best on warm focaccia or toasted slices of baguette. It will…

Homemade Nangka Jam

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Sous Vide Crispy Carnitas

Sous Vide Crispy Carnitas are scrumptious, super juicy, caramelized crispy, easy Mexican-style pulled pork made in a water bath overnight!

Yummylicious Fried Potato Wedges

This is so tasty form of french fries with potato peel which is crispy after frying.

Why plastic parts have deformation when processing

In order to ensure the normal processing of plastic parts, operators need to understand the cause of the…

XINJIANG LAMB MINI PITA POCKETS

On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one…

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Vegan Japanese Cuisine: New Lotus Roots & Umeboshi

Lotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost…

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries