Appetizers & snacks, Dairy, 300 or fewer calories Рецепты
Все рецепты » Appetizers & snacks » Dairy » 300 or fewer calories
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Chipotle Mayonnaise #1I like to change up my chipotle mayonnaise once and awhile. Serve this spread with chicken, turkey, pork or egg salad sandwiches. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
6687 визитов
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Pinwheel Tortilla Roll-upsPerfect party appetizer |
Beth Roan
июля 2012 Средний |
1 голос
5895 визитов
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Dhoodh Peda or Milk PedaIt is mouth watering sweet and my kids love it. Usually I use buy it in shops very often but I have learnt to do the same at home. I add more dry… |
Anu
июля 2013 Продвинутый |
1 голос
3878 визитов
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Chipotle Mayonnaise #2I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is… |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4384 визита
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
Robyn Savoie
авг. 2013 Продвинутый |
1 голос
4272 визита
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Butter CookiesA few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly… |
Sania Imam
нояб. 2010 Средний |
1 голос
3483 визита
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Cheddar Bacon Ranch DipAddictive! |
Beth Roan
июля 2012 Средний |
1 голос
2626 визитов
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Monterey Jack QuesoI love Mexican food and when I dine out, I enjoy the Fajita platters with the white Queso dip. As always, I decided to re-create the Beef Fajitas… |
Angel
дек. 2010 Продвинутый |
1 голос
3917 визитов
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The "Veggie" DipLovely cold dip to serve with any raw veggies, ie. carrot sticks, celery sticks, cauliflower florets, broccoli crowns, chips. |
"Cheffie Cooks"
марта 2016 Продвинутый |
1 голос
1068 визитов
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Cranberry-Orange Cream SconesA quick recipe for beginners and very easy to make home made scones. |
Joyce Leung
февр. 2009 Средний |
2 голоса
4866 визитов
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Famous Taco DipFamous Taco Dip |
RecipesnFood
нояб. 2015 Средний |
1 голос
1733 визита
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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