Appetizers & snacks, Southwestern, Peppers Рецепты
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Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than… |
Bob Vincent
июля 2013 Средний |
1 голос
3407 визитов
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Roasted Poblano VinaigretteThis recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese .… |
Therese
февр. 2013 Средний |
2 голоса
7888 визитов
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