Appetizers & snacks, South american Рецепты

Pumpkin with Shrimp or Camarao na Moranga

This is a traditional Brazilian recipe and perfect for the fall!

Brazil: Empadinhas de Camarao (Shrimp Empanadas)

“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty…

cowboy guasacaca

This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use…

Homemade Sofrito Seasoning

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.…

Chimichurri

Dulce de Leche - organic

8 hr commitmet

Chimichurri Sauce

This fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables.…

Tostada de Ceviche on Cinco de Mayo

For many years I have had a love affair with eating raw (or preserved/cured) fish. The first experience I…